Gluten-Free Chocolate Sheet Cake

Ingredients

• 1 cup water
• 1 cup butter
• 3 Tablespoons unsweetened cocoa powder
• 2 cups Petley Grain All Purpose Flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract  

For the Frosting:

• 6 Tablespoons milk
• 3 Tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 3 3/4 cups powdered sugar

Instructions

Preheat oven to 350 degrees F and grease a 18x13'' pan.

Add water, butter, and cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.

Meanwhile, in a separate bowl, mix together the flour, sugar, baking soda, and salt.

In another small bowl, mix together the sour cream, eggs, and vanilla.

Add the sour cream/egg mixture to the flour mixture and mix until combined.  

Once the chocolate mixture in the saucepan is boiling, remove it from the heat and pour it into the batter. Mix until combined and no lumps remain.

Pour the mixture into the prepared pan and smooth with a spatula to ensure an even layer.

Bake in a preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).

When the cake is about halfway through cooking, prepare the frosting.

For the Chocolate Sheet Cake Frosting

Add milk, cocoa, and butter to a saucepan. Bring the mixture to a boil.  

Once boiling, remove it from the heat and stir in powdered sugar. I like to beat the mixture with my hand-held mixer to get rid of any lumps.

Pour hot icing over the hot cake. Use a spatula to spread it evenly over the cake. Allow the frosting to set for about 10 minutes before eating.  

Notes

You can store any extra cake covered, in an airtight container for 2-3 days.

Tips

• you want a richer chocolate flavor, use dark cocoa powder.
• You can add a pinch of salt to the frosting for a more complex flavor.
• For a fun twist, add some chocolate chips or sprinkles to the batter.

Beverage Pairings for Gluten-Free Chocolate Sheet Cake

Chocolate sheet cake is a decadent dessert that is perfect for any occasion. But what is the best beverage to pair with it?

There are many different beverages that can be paired with gluten-free chocolate sheet cake. Here are a few of our favorites:

Coffee

is a classic pairing for chocolate cake. The rich, bold flavor of coffee complements the sweetness of the cake.

Tea

is another great option. A strong black tea or a bold Earl Grey can stand up to the richness of the cake.

Milk

is a simple but delicious pairing for chocolate cake. The creamy sweetness of milk complements the chocolate flavor perfectly.

Hot chocolate

is a decadent and indulgent option. The rich, chocolatey flavor of hot chocolate is a perfect match for the cake.

Wine

is a more sophisticated option. A sweet red wine, such as a Port or a Banyuls, can be a delicious pairing for chocolate cake.

If you are looking for a non-alcoholic option, you can also try sparkling water, fruit juice, or soda.

No matter what you choose, be sure to enjoy your gluten-free chocolate sheet cake with your favorite beverage!

Additional Tips

• Experiment with different flavors. There are many different types of chocolate cake and many different types of beverages. Don't be afraid to experiment to find your perfect pairing.
• Consider the occasion. If you are serving chocolate cake at a formal dinner party, you may want to choose a more sophisticated beverage, such as wine. But if you are just having a casual get-together with friends, you can choose a more casual beverage, such as coffee or tea.
• Ask your guests for their preferences. If you are hosting a party, it is a good idea to ask your guests what they would like to drink. This will help you to ensure that everyone has a beverage that they enjoy.

Here are some additional beverage pairings for gluten-free chocolate sheet cake:

• Sparkling wine
• Champagne
• Moscato d'Asti
• Iced coffee
• Iced tea
• Milk shakes
• Smoothies

The possibilities are endless! So get creative and find the perfect beverage to pair with your gluten-free chocolate sheet cake.

Disclaimer: This information is for general knowledge and informational purposes only and does not constitute medical advice. If you are pregnant or breastfeeding, please consult with a healthcare professional before consuming any alcoholic beverages.