
Gluten-Free All Purpose Flour

Gluten-Free All Purpose Flour
Your Everyday Gluten-Free Baking Essential
Bake with confidence—every time. Petley Grain All-Purpose Flour is your go-to gluten-free flour blend for perfectly fluffy pancakes, chewy cookies, and tender cakes. With a clean, neutral flavor and reliable texture, it’s a true 1-to-1 replacement for traditional wheat flour.
Why Bakers Love It
✓ 1:1 Wheat Flour Replacement
No conversions, no confusion—just swap it in and bake as usual.
✓ Clean, Neutral Taste
No gritty aftertaste. Just pure, delicious baked goods that let your ingredients shine.
✓ Long Shelf Life
Stock up without worry—our blend stays fresh for up to 2 years.
✓ Gluten-Free & More
Formulated with naturally gluten-free ingredients:
- White Rice Flour
- Potato Starch
- Brown Rice Flour
- Tapioca Fiber
- Xanthan Gum
- Guar Gum
✓ Allergen-Conscious
- Nut-Free
- Vegan
- Non-GMO
- Gluten-Free
Perfect For:
- Pancakes & Waffles
- Cookies & Cakes
- Muffins & Quick Breads
- Everyday family baking
Nutritional Facts (Per ¼ cup / 32g):
- Calories: 110
- Total Fat: 0.5g
- Sodium: 200mg
- Carbs: 26g (Fiber 1g, Sugars 2g)
- Protein: 1g
- Iron: 4% DV
- (0% Vitamin A, C, Calcium)
Storage Tips:
Keep in a cool, dry place for maximum freshness.
Made with Care
Petley Grain LLC — Newport News, VA
Unlock gluten-free baking without compromise.
Order Petley Grain All-Purpose Flour today and rediscover the joy of baking!