Gluten-Free All Purpose Flour

Petley Grain All-Purpose Flour: Your Everyday Baking Essential, Reimagined

Bake with confidence and enjoy delicious results every time with Petley Grain All-Purpose Flour.

This versatile blend is designed to be a direct, 1-to-1 replacement for traditional all-purpose wheat flour in your favorite recipes, making gluten-free baking easier than ever. Experience the freedom to create everything from fluffy pancakes to tender cookies, all with a delightfully neutral flavor that lets your ingredients shine.

Why Choose Petley Grain All-Purpose Flour?

• 1-to-1 Replacement: Seamlessly substitute our flour for traditional all-purpose wheat flour in your favorite recipes – no complicated conversions or adjustments needed!
• Neutral Flavor: Our carefully crafted blend ensures a clean, neutral taste that won't overpower your other ingredients. Let your recipe's flavors be the star!
• Long Shelf Life: Enjoy the convenience of a 2-year shelf life, so you can stock up and always have our flour on hand.
• Naturally Gluten-Free Friendly: Made with a blend of naturally gluten-free flours, including white rice flour, brown rice flour, and potato starch.
• Versatile: Perfect for a wide range of baked goods, from cakes and cookies to breads and muffins.
• Nut Free
• Vegan
• Non-GMO
• Gluten Free

Ingredients:

White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Fiber, Xanthan Gum, Guar Gum.

Nutritional Information:

Serving Size: ¼ cup (32g) Servings Per Container: About 16

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.  

Calories per gram:

• Fat: 9
• Carbohydrate: 4  
• Protein: 4

Storage: Store in a cool, dry place.

Petley Grain LLC, Newport News, VA

Unlock a world of delicious gluten-free baking possibilities! Order your Petley Grain All-Purpose Flour today.