Gluten-Free All Purpose Flour

Your Everyday Gluten-Free Baking Essential

Bake with confidence—every time. Petley Grain All-Purpose Flour is your go-to gluten-free flour blend for perfectly fluffy pancakes, chewy cookies, and tender cakes. With a clean, neutral flavor and reliable texture, it’s a true 1-to-1 replacement for traditional wheat flour.

Why Bakers Love It

✓ 1:1 Wheat Flour Replacement

No conversions, no confusion—just swap it in and bake as usual.

✓ Clean, Neutral Taste

No gritty aftertaste. Just pure, delicious baked goods that let your ingredients shine.

✓ Long Shelf Life

Stock up without worry—our blend stays fresh for up to 2 years.

✓ Gluten-Free & More

Formulated with naturally gluten-free ingredients:

• White Rice Flour
• Potato Starch
• Brown Rice Flour
• Tapioca Fiber
• Xanthan Gum
• Guar Gum

✓ Allergen-Conscious

• Nut-Free
• Vegan
• Non-GMO
• Gluten-Free

Perfect For:

• Pancakes & Waffles
• Cookies & Cakes
• Muffins & Quick Breads
• Everyday family baking

Nutritional Facts (Per ¼ cup / 32g):

• Calories: 110
• Total Fat: 0.5g
• Sodium: 200mg
• Carbs: 26g (Fiber 1g, Sugars 2g)
• Protein: 1g
• Iron: 4% DV
• (0% Vitamin A, C, Calcium)

Storage Tips:

Keep in a cool, dry place for maximum freshness.

Made with Care

Petley Grain LLC — Newport News, VA

Unlock gluten-free baking without compromise.

Order Petley Grain All-Purpose Flour today and rediscover the joy of baking!