Gluten-Free Banana Bread Brownies

"These brownies are an irresistible fusion of two beloved treats: the decadent richness of classic brownies seamlessly intertwined with the warm, comforting flavors of homemade banana bread. Prepare to be utterly captivated by this delightful creation!"

Here's what you'll need:

        For the Brownies:

• 1 cupPetley Grain All Purpose Flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
  

        For the Banana Swirl:

• 2 ripe bananas, mashed
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon

Let's Bake!

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. Dry Ingredients: In a large bowl, whisk together the Petley Grain All Purpose Flour, cocoa powder, baking powder, and salt.
3. Wet Ingredients: In a separate bowl, whisk together the melted butter, sugar, egg, vanilla extract, and milk.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
5. Banana Swirl Time: In a small bowl, combine the mashed bananas, brown sugar, and cinnamon.
6. Layer It Up: Pour half of the brownie batter into the prepared pan. Spoon the banana mixture evenly over the batter. Top with the remaining brownie batter.
7. Swirl It: Gently swirl the batter with a knife to create a marbled effect.
8. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool Down: Let the brownies cool in the pan for at least 30 minutes before cutting and serving.

Gluten-Free Beverages To Pair with your brownies:

Here are some delicious gluten-free beverage options to pair with your chocolate banana bread brownies:

1. Coffee & Tea:

• Iced Coffee: A classic pairing, especially with a touch of cream or milk.
• Iced Latte: A touch of sweetness complements the richness of the brownies.
• Iced Matcha: The earthy notes of matcha can balance the sweetness of the brownies.
• Iced Chai Latte: The warm spices in chai tea provide a comforting contrast.
• Iced Herbal Tea: Mint or chamomile tea offer a refreshing and palate-cleansing option.

2. Non-Alcoholic Beverages:

• Sparkling Water: Plain or flavored sparkling water provides a refreshing and light counterpoint.
• Fruit Juice: Apple juice, orange juice, or even a blended fruit juice can complement the sweetness of the brownies.
• Coconut Water: Offers a hydrating and slightly sweet option.
• Vegetable Juice: A tangy vegetable juice can provide a refreshing contrast.

3. Gluten-Free Beers:

• Crisp Gluten-Free Lager: A light and refreshing lager can cut through the richness of the brownies.
• Fruity Gluten-Free Wheat Beer: The sweetness of the fruit in the beer can complement the banana flavor in the brownies.

4. Other Options:

• Milk: Cold milk is a simple and classic pairing.
• Chocolate Milk: For a richer, more indulgent option.

Tips for Pairing:

• Consider the sweetness level: If your brownies are very sweet, opt for a less sweet beverage.
• Experiment: Don't be afraid to try different combinations to find your favorites.
• Temperature: Serve cold beverages with warm brownies for a refreshing contrast.

Tips & Tricks:

• Ripe Bananas are Key: The riper the bananas, the sweeter the brownies.
• Don't Overbake: Overbaking will dry out the brownies.
• Get Creative: Add chopped walnuts, chocolate chips, or even a sprinkle of sea salt for extra flavor.

Enjoy!

These delicious brownies are perfect for a snack, dessert, or even a special occasion.

Note: Petley Grain All Purpose Flour is specifically designed to be a 1-to-1 replacement for all-purpose wheat flour in most baking recipes, making it easy to adapt this recipe.