Gone are the days of bland, boring gluten-free baked goods! Today, we have a plethora of gluten-free flours at our disposal, each with its unique properties. These versatile flours allow us to create delicious and nutritious treats that rival their gluten-filled counterparts.

In recent years, alternative flours have gained immense popularity, catering to various dietary needs and preferences. One such emerging gem in the world of gluten-free and nutritious cooking is sunflower seed flour. Not only is it an excellent option for those with gluten sensitivities or allergies, but it also offers a host of nutritional benefits and culinary possibilities. In this blog post, we'll delve into the advantages of sunflower seed flour and explore its diverse culinary uses.

When you hear the word "gluten," what comes to mind? For many, it evokes thoughts of fluffy breads, rich pastas, and the warm, comforting aroma of baked goods filling the kitchen. But gluten is more than just a delightful ingredient in our diets — it's a topic of significant discussion in nutrition circles today.

 In recent years, sprouted grains have surged in popularity due to their numerous health benefits and unique flavors. Among these powerhouse ingredients, sprouted oats stand out as a versatile and nutritious option for home bakers and chefs alike. In this blog post, we'll explore what sprouted oats are, their advantages, and how you can incorporate them into your baking for delicious and wholesome treats.

Petley Grain, our commitment to innovation is unwavering and serves as the cornerstone of our operations. We recognize that the landscape of agriculture and baking products is continually evolving, and we strive to stay ahead of the curve by introducing new ideas and improving our offerings. Our products are not only crafted with the highest quality standards, but they are also designed to be highly adaptable to meet the diverse needs of our customers.