Let's talk starches! No, not the kind you iron into your fancy shirts (though, that's a starch too!). We're diving deep into the magical world of culinary starches, the secret weapons of gluten-free and vegan bakers everywhere.

Zucchini bread, a beloved quick bread enjoyed worldwide, boasts a history intertwined with the bounty of American gardens. While its exact origin remains shrouded in mystery, it's widely believed to have emerged during the flourishing home gardening era of the early 20th century.

Craving a delicious cake but need it to be gluten-free? Look no further! This simple recipe uses Petley Grain Gluten-Free All-Purpose Flour to create a moist and flavorful cake perfect for any occasion.

Forget the chocolates and flowers (okay, maybe keep the flowers!), this Valentine's Day, show your sweetie (or yourself!) some love with a truly decadent treat: Gluten-Free Strawberry Shortcake! Think fluffy, melt-in-your-mouth sponge cake bursting with juicy strawberries and dreamy whipped cream. It's the perfect romantic dessert, and it just so happens to be gluten-free!

From the rich, caramelized notes of dulce de leche to the smooth, decadent allure of chocolate sauce, sweet sauces have the magical ability to transform ordinary dishes into extraordinary culinary experiences. These versatile delights aren't just for after-dinner treats; they're equally at home gracing your breakfast table. Imagine swirling dulce de leche into your morning yogurt or drizzling warm chocolate sauce over freshly baked pancakes. These sweet additions can elevate your morning routine, adding a touch of indulgence and turning simple meals into something truly special. Whether you're craving a decadent dessert or a luxurious start to your day, exploring the world of sweet sauces opens up a world of delicious possibilities.

Baking is a science, and gluten plays a crucial role in traditional recipes. So, what happens when you take it away? Gluten-free baking can present unique challenges, but with the right knowledge, you can achieve fantastic results. This post covers key tips and techniques to help you navigate the world of gluten-free baking and create delicious treats everyone will love.

Let's talk about coulis. Not the "ew, what's that?" kind of talk, but the "ooh, that's amazing!" kind. Because honestly, this smooth, vibrant sauce deserves a standing ovation, especially when it comes to breakfast and dessert. Often relegated to the background, coulis is the unsung hero of the breakfast and dessert plate (and, dare I say, even some savory dishes!), capable of transforming the ordinary into the extraordinary.

As Valentine’s Day approaches, love is in the air, and what better way to celebrate romance than with the indulgent delight of red velvet cake? This iconic dessert, known for its striking red hue and velvety texture, has become synonymous with love and special occasions, particularly on February 14th.

Let's talk compote, shall we? This humble dish, often overlooked, is a powerhouse of flavor and a gluten-free superstar. Think of it as the cooler, more sophisticated cousin of jam. It's basically fruit simmered down with a little sugar and spices, resulting in a luscious, spoonable treat that can elevate everything from breakfast to dessert. And the best part? It's naturally gluten-free! No sneaky wheat flour thickeners here, just pure, fruity goodness. At Petley Grain, we're all about celebrating wholesome, delicious ingredients, and compote fits the bill perfectly.

Flatbread pizza's roots run deep. Ancient civilizations enjoyed topped flatbreads like lahmacun and naan. Greeks had plakous, Romans focaccia – all early pizza ancestors. Today's flatbread pizzas blend these historical influences with modern flavors, offering a delicious taste of culinary history.

Tired of the mundane, store-bought vanilla extract? Craving a deeper, richer flavor that truly sings in your baking? Then it's time to embark on a flavorful odyssey: crafting your own vanilla extract. This isn't just about making a kitchen staple; it's about unlocking a world of aromatic possibilities, where patience and a touch of alchemy transform humble ingredients into a culinary treasure.

The silver dollar pancake. A breakfast staple. A childhood memory. But where did this miniature marvel come from? The story is more complex than you might think. Let's dive into the fascinating, and sometimes contradictory, history of this beloved treat.