Gluten-Free Ooey Gooey Butter Cake

This recipe delivers a classic and comforting treat: a luscious cream cheese bar with a buttery shortbread crust, now made entirely gluten-free! The simple ingredients come together effortlessly to create a dessert that's perfect for any occasion, from casual weeknight gatherings to special celebrations. The rich, tangy cream cheese filling is perfectly balanced by the sweet, crumbly crust, making each bite an irresistible indulgence.

Ingredients

• For the Crust:
  • 2-1/2 cups gluten-free all-purpose flour blend (such as Petley Grain All Purpose Flour)
  • 1-3/4 cups granulated sugar
  • 2-1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1-1/2 teaspoons pure vanilla extract
• For the Filling:
  • 8 ounces cream cheese, softened to room temperature
  • 2 large eggs, room temperature
  • 2 cups powdered sugar

Instructions

1. Make the Crust: 
   • In a large bowl, whisk together the gluten-free flour blend, granulated sugar, gluten-free baking powder, and salt.
   • In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
   • Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
   • Press the dough evenly into the bottom of a greased 13x9-inch baking pan.
2. Prepare the Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the eggs one at a time, beating well after each addition.
   • Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
3. Bake the Bars:
   • Pour the cream cheese filling evenly over the prepared crust.
   • Bake in a preheated oven at 325°F (165°C) for 40-45 minutes, or until the center is almost set and the edges are lightly golden brown.
   • Let the bars cool completely in the pan on a wire rack before cutting and serving.
4. Serve:
   • Dust with additional powdered sugar, if desired.
   • Cut into bars and enjoy!

Tips and Variations:

• Use a high-quality gluten-free flour blend for the best results.
• Make sure all your ingredients are at room temperature for easier mixing.
• For a richer flavor, use unsalted butter.
• To add a touch of citrus, add a teaspoon of lemon or orange zest to the crust.
• For a decadent twist, fold in 1/2 cup of chopped nuts (such as pecans or walnuts) to the crust.
• Get creative with toppings! Try a swirl of raspberry jam, a sprinkle of fresh berries, or a drizzle of chocolate ganache.

Enjoy these delicious and gluten-free Cream Cheese Bars!

Important Note: Always ensure your kitchen surfaces and utensils are clean and free from any gluten contamination when preparing gluten-free baked goods.

Gluten-Free Beverages to Pair With Your Brownies: 

Classic & Refreshing:

• Iced Tea: Unsweetened or lightly sweetened, iced tea is a classic pairing for cake.
• Sparkling Water: Plain or flavored with fruit, sparkling water is a refreshing and light option.
• Fruit Juice: 100% fruit juice, such as apple juice or orange juice, offers a touch of sweetness.

More Elevated Options:

• Coffee: Black coffee or with a touch of cream enhances the richness of the cake.
• Tea: A delicate herbal tea like chamomile or a fruity rooibos tea complements the cake.
• Sparkling Wine: A dry sparkling wine like Prosecco can add a touch of sophistication