"The aroma of warm spices and toasted oats fills the kitchen as these irresistible cookies bake to perfection. Soft, chewy, and packed with flavor, they're the perfect afternoon treat.
Ingredients:
- 1 cup Petley Grain Gluten-Free All Purpose Flour
- 4 cups quick (or rolled) oats
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk or buttermilk
- 1/4 cup molasses or honey
- 1/2 teaspoon ground cinnamon
- 1 cup raisins (optional)
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine dry ingredients: In a large bowl, whisk together the Petley Grain All Purpose Flour, rolled oats, sugar, salt, and baking powder.
- Combine wet ingredients: In a separate bowl, whisk together the milk or buttermilk, molasses or honey, and cinnamon.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. The dough should be slightly1 sticky.
- Fold in raisins: If using raisins, gently fold them into the dough.
- Shape cookies: Drop by rounded tablespoons onto the prepared baking sheets.
- Bake: Bake for 15-20 minutes, or until golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations:
- For extra chewy cookies: Use rolled oats instead of quick oats.
- Add-ins: Get creative with add-ins! Try chopped nuts (walnuts, pecans, or almonds), chocolate chips, dried cranberries, or chopped apples.
- Spice it up: Add a pinch of nutmeg, ginger, or cloves to the dough for extra flavor.
Note: This recipe provides general guidance. Baking times may vary depending on your oven. Keep a close eye on the cookies as they bake.
Tips for Making the Perfect Oatmeal Cookie:
Whether you're baking with traditional or gluten-free ingredients, here are some tips to ensure oatmeal cookie perfection:
- Use Rolled Oats: Opt for rolled oats instead of quick oats for a chewier texture.
- Don't Overmix: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking helps prevent overspreading and ensures a more defined cookie shape.
- Bake to Golden Brown: Bake the cookies until they are golden brown around the edges.
- Cool on a Wire Rack: Allow the cookies to cool completely on a wire rack before storing. This prevents them from becoming soggy.
Enjoy!
Oatmeal cookies are a delicious and healthy treat that can be enjoyed by everyone. So next time you're looking for a satisfying snack, reach for an oatmeal cookie. You'll be rewarded with a taste of history, a dose of nutrition, and a moment of pure indulgence.
Gluten-Free Beverage Pairings for Oatmeal Cookies
Oatmeal cookies, with their warm, nutty, and often subtly sweet flavors, offer a versatile canvas for pairing with gluten-free beverages. Here are some delicious options:
1. Coffee & Tea:
- Classic Coffee: A classic pairing! A strong, bold coffee complements the richness of the cookie. Consider a dark roast or an espresso.
- Latte or Cappuccino: The creamy texture of a latte or cappuccino provides a luxurious contrast to the chewy cookie.
- Herbal Tea: A calming herbal tea like chamomile or peppermint can cleanse the palate between bites.
- Spiced Tea: A warming chai tea or a ginger tea can enhance the cozy, comforting feeling of enjoying oatmeal cookies.
2. Gluten-Free Beers:
- Crisp Lagers: A light, crisp gluten-free lager offers a refreshing counterpoint to the sweetness of the cookie.
- Fruity Wheat Beers: If the oatmeal cookies have any fruit additions (like raisins or dried cranberries), a gluten-free wheat beer with fruity notes can complement the flavors.
3. Other Beverages:
- Cider: A dry cider with crisp acidity can cut through the richness of the cookie.
- Sparkling Water: Plain or flavored sparkling water provides a light and refreshing option.
Tips for Pairing:
- Consider the Cookie's Flavor Profile:
- For spice-heavy cookies (like those with cinnamon, ginger, or nutmeg), a slightly sweeter beverage like a latte or chai tea can be a good match.
- For chocolate chip oatmeal cookies, a bolder coffee or a dark chocolate stout (if you enjoy stronger flavors) might be a good choice.
- Temperature: Enjoy your beverage at the temperature you prefer. A hot cup of coffee or tea can be especially comforting on a cold day.
- Experiment: Don't be afraid to experiment and find combinations that you enjoy!
Disclaimer: This information is for general knowledge and informational purposes only and does not constitute medical advice.
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