Gluten-Free Crepes with Petley Grain Flour

Crepes are a classic French dish that is often made with wheat flour. However, there are many people who cannot eat gluten, so it is important to find a recipe that is both delicious and safe for them to eat. This recipe uses Petley Grain Gluten-Free All Purpose Flour, which is a blend of rice flour, tapioca fiber, potato starch, xanthan gum, and guar gum. This flour is perfect for making crepes because it is light and airy, and it has a slightly sweet flavor.I'm 

Ingredients:

• 1 cup Petley Grain Gluten-Free All Purpose Flour
• 2 eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Let the batter rest for 30 minutes.
3. Heat a non-stick skillet over medium heat.
4. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
5. Cook for 1-2 minutes, or until the edges are set and the bottom is golden brown.
6. Flip the crepe and cook for 30 seconds more.
7. Remove the crepe from the skillet and repeat with the remaining batter.

Filling Ideas:

• Nutella and bananas
• Fresh berries and whipped cream
• Ham and cheese
• Spinach and feta cheese
• Nutella and strawberries

Tips:

• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more flour.
• Be careful not to overcook the crepes, or they will be dry and tough.
• Serve crepes immediately or store them in the refrigerator for up to 2 days.

These gluten-free crepes are a delicious and healthy alternative to traditional crepes. They are also a great way to use up Petley Grain Gluten-Free All Purpose Flour. So next time you are looking for a light and airy breakfast or dessert, be sure to try these gluten-free crepes!

Enjoy!