Gluten-Free Cobbler with Petley Grain Flour

A Delicious and Easy Dessert

Cobblers are a classic American dessert that is perfect for any occasion. They are easy to make, and they can be made with a variety of different fruits. But what if you are gluten-free? No problem! You can still enjoy a delicious cobbler by using Petley Grain Gluten Free All Purpose Flour.

Petley Grain Gluten Free All Purpose Flour is a blend of white rice flour, brown rice flour, tapioca fiber, potato starch, guar gum and xanthan gum. It has a light and fluffy texture that is perfect for baking. It also has a mild flavor, so it won't overpower the other ingredients in your cobbler.

Here are a few tips for making a delicious gluten-free cobbler:

• Use a good quality gluten-free flour. Petley Grain Gluten Free All Purpose Flour is a great option.
• Make sure your ingredients are well combined. This will help to ensure that your cobbler is light and fluffy.
• Don't overmix the batter. This can make it tough.
• Bake your cobbler at the correct temperature. This will help to ensure that it is cooked through.

Here is a recipe for a delicious gluten-free berry cobbler

Ingredients:

• 4 cups fresh or frozen berries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon lemon juice
• 1/2 cup Petley Grain Gluten Free All Purpose Flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine berries, sugar, cornstarch, and lemon juice in a bowl.
3. Pour berry mixture into a greased 9x13 inch baking dish.
4. In a separate bowl, combine flour, sugar, baking powder, and salt.
5. Add milk and melted butter to dry ingredients and stir until just combined.
6. Drop batter by spoonfuls over berry mixture.
7. Bake for 30-35 minutes, or until golden brown and bubbly.
8. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Gluten-free cobblers are a delicious and versatile dessert that everyone can enjoy. So get baking and have some fun!

Additional Tips:

• Use a variety of berries. You can use any type of berry you like, or you can use a combination of different berries.
• Add a touch of sweetness. If you want a sweeter cobbler, you can add a tablespoon or two of sugar to the filling.
• Get creative with your toppings. There are endless possibilities for toppings. You can use fresh fruit, whipped cream, ice cream, or even a drizzle of chocolate sauce.
• Make your cobbler ahead of time. If you are short on time, you can make your cobbler ahead of time and freeze it. This will make it easier to assemble your cobbler when you are ready to bake it.

I hope you enjoy this gluten-free cobbler Irecipe!