Looking for a unique and flavorful treat? These Orange Triple Sec Cookies are a delightful combination of zesty citrus and subtle sweetness. Made with Petley Grain Gluten-Free All Purpose Flour, these cookies are not only delicious but also perfect for those with gluten sensitivities.
Here's what you'll need:
- 1 cup orange powder (like Tang)
- 1⁄2 cup of triple sec
- 3 eggs
- 1 cup of sugar or allulose/monk sugar
- 1 cup Petley Grain Gluten-Free All Purpose Flour
- 2 1/2 cups of almond flour OR sunflower seed flour
- 2 cups sunflower seeds
- 1 cup butter
- 1⁄2 tsp. Baking Soda
- 1 tsp baking powder
- Parchment paper
- Bag of melted white chocolate chips
Instructions:
- I don't Prep your workspace: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine ingredients: In a large bowl, whisk together orange powder, triple sec, eggs, sugar, Petley Grain GF APF, almond flour (or sunflower seed flour), sunflower seeds, melted butter, baking soda, and baking powder.
- Mix well: Mix until all ingredients are thoroughly combined. The dough will be slightly thick.
- Drop: Drop tablespoons of dough onto the prepared baking sheet.
- Bake: Bake for 25 minutes, or until the edges are browned.
- Cool: Let the cookies cool completely on the baking sheet before removing.
- Icing: Drizzle with melted white chocolate chips for an extra touch of sweetness.
Tips & Variations:
- For extra flavor: Add a teaspoon of orange zest to the dough.
- Nut-free option: Substitute the almond flour with sunflower seed flour.
- Spice it up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor.
These Orange Triple Sec Cookies are a delicious and easy-to-make treat that is sure to impress. Enjoy with a cup of coffee or tea for a perfect afternoon pick-me-up.
Happy Baking!
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