If you’ve been on the hunt for the perfect gluten-free cupcake recipe, look no further! Today, we're diving into the delightful world of gluten-free baking using Petley Grain All-Purpose Flour. Known for its versatility and amazing texture, Petley Grain flour is a go-to choice for creating scrumptious gluten-free treats that everyone will love.
Why Choose Petley Grain All-Purpose Flour?
Petley Grain's All-Purpose Flour is a specially crafted blend that mimics the texture and performance of regular wheat flour. It's perfect for those with gluten sensitivities yet doesn’t compromise on flavor or texture. Expect light, fluffy, and moist cupcakes every single time!
Recipe for Gluten-Free Vanilla Cupcakes
Ingredients:
- 11 ounces Petley Grain All-Purpose Flour
- 5 ounces cane sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
-1 cup milk
Instructions:
1. Preheat and Prep:
Preheat your oven to 350°F (175°C), and line a cupcake tin with paper liners.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the Petley Grain All-Purpose Flour, sugar, baking powder, baking soda, and salt.
3. Cream Butter and Sugar:
In a large bowl, beat the softened butter until creamy. Gradually add the dry ingredients and mix until well combined. It should resemble coarse crumbs.
4. Add Wet Ingredients:
Gradually beat in the eggs, one at a time, then add vanilla extract and mix well. Slowly pour in the buttermilk while mixing at low speed until smooth.
5. Fill and Bake:
Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Frost:
Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Once cool, frost with your favorite gluten-free frosting.
Frosting Tips:
Consider preparing a simple buttercream or whipped cream cheese frosting. Add a hint of vanilla or a splash of lemon juice for additional flavor that pairs wonderfully with these cupcakes.
Petley Grain Gluten-Free Cupcakes
Ingredients:
11 ounces GF APF
5 ounces cane sugar
1/2 teaspoon of salt
1 tablespoon baking powder
Combine these ingredients with
1 cup of milk
1/2 cup of melted butter
2 large eggs
Instructions:
Bake in a 9 inch round pan with parchment paper on the bottom
Bake at 350 F for 40 min. or until a toothpick comes out clean.
Enjoy!
With Petley Grain All-Purpose Flour, baking gluten-free cupcakes is a breeze. These cupcakes are not just perfect for those with gluten sensitivities but are sure to delight anyone with their irresistible taste and perfect texture. Happy baking!
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