Tie the Knot with a Gluten-Free Feast: Planning a Delicious and Inclusive Wedding

Planning a wedding is exciting, but it can also be stressful, especially when considering dietary restrictions. If you or your partner, or any of your guests, have celiac disease or a gluten intolerance, you might be wondering how to create a delicious and inclusive menu.

Fear not, gluten-free couples! With careful planning and the right partners, you can have a wedding feast that is both stunning and safe for everyone to enjoy.

Why Choose Gluten-Free?

• Inclusivity: A gluten-free menu ensures that all your guests, regardless of dietary needs, can fully participate in the celebration.
• Health Benefits: For those with celiac disease or gluten intolerance, a gluten-free diet is essential for their health and well-being.
• Delicious Options: The world of gluten-free cuisine has exploded in recent years, offering a wide range of delicious and innovative options.

Making it Happen:

1. Choose a Venue: Select a venue that is accommodating to dietary restrictions. Many venues are happy to work with gluten-free caterers or allow you to bring in your own.
2. Find a Fantastic Caterer: Look for a caterer with experience in creating delicious and elegant gluten-free dishes.
3. Incorporate Gluten-Free Wonders:
   • Petley Grain Gluten Free Products: Petley Grain offers a wide range of high-quality gluten-free flours that are perfect for creating stunning wedding cakes, appetizers, and even entrees.
   • • Consider:
       • Wedding Cake: A beautiful gluten-free cake made with Petley Grain All Purpose Flour can be the centerpiece of your dessert table. Our signature Petley Grain white cake recipe to follow below.
       • Appetizers: Offer gluten-free appetizers like mini quiches, savory scones, or bruschetta made with Petley Grain bread mixes.
       • Entree Options: Explore gluten-free pasta dishes, risotto, or even gluten-free breading for chicken or fish.
4. Communicate with Guests: Clearly communicate the gluten-free options on your wedding website or invitations.
5. Enjoy the Celebration! Relax and enjoy your wedding knowing that everyone can partake in the delicious feast you've created.

Tips for Success:

• Taste Test: Before the big day, have a taste test with your caterer to ensure that all the gluten-free dishes are delicious and meet your expectations.
• Label Clearly: Clearly label all gluten-free dishes at the reception to avoid any confusion.
• Consider a Dedicated Gluten-Free Station: Set up a dedicated gluten-free station at the buffet or appetizer table to make it easy for guests with dietary restrictions to find safe options.
• Petley Grain Recipes: browse the Petley Grain recipe collection

Petley Grain Gluten-Free White Cake 

Ingredients:

11 ounces GF APF

5 ounces  cane sugar

1/2 teaspoon of salt

1 tablespoon baking powder

Combine these ingredients with

1 cup of milk

1/2 cup of melted butter

2 large eggs

Instructions:

Bake in a 9 inch round pan with parchment paper on the bottom

Bake at 350 F for 40 min. or until a toothpick comes out clean.

By incorporating delicious gluten-free options like those made with Petley Grain products, you can create a wedding that is both beautiful and inclusive. So, raise a glass (of delicious gluten-free champagne, of course!) to a happy and healthy celebration for all!

Disclaimer: This blog post is for informational purposes only and should not be considered medical advice.