Pancakes, the quintessential weekend breakfast. But for those following a gluten-free diet, achieving that perfect fluffy texture can seem like a culinary challenge. Fear not! With Petley Grain Gluten-Free Pancake Mix, delicious and satisfying gluten-free pancakes are just a few simple steps away.

Ingredients:

• 3/4 cup Petley Grain Gluten-Free Pancake Mix
• 1/2 cup buttermilk or other milk (any type, such as dairy, almond, or soy)
• 1/2 cup of water
• 1 egg
• 1 tablespoon canola oil

Instructions:

1. Combine: In a large bowl, whisk together the Petley Grain Pancake Mix, milk, and egg until smooth. If desired, stir in the melted butter or oil for extra flavor.
2. Let Rest: Allow the batter to rest for 5-10 minutes. This allows the gluten-free flours to properly hydrate, resulting in a more tender pancake.
3. Heat the Pan: Heat a lightly oiled or non-stick skillet over medium heat.
4. Cook the Pancakes: Pour ¼ cup of batter onto the hot skillet for each pancake.
5. Flip and Finish: Cook until bubbles form on the surface and the edges begin to set. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve and Enjoy: Serve immediately with your favorite toppings.

Tips for Pancake Perfection:

• Don't Overmix: Overmixing can lead to tough pancakes. Mix just until combined.
• Adjust Liquid: If the batter seems too thick, add a tablespoon or two of milk at a time until you reach the desired consistency.
• Get Creative with Toppings: Top your pancakes with fresh fruit, maple syrup, whipped cream, or a sprinkle of powdered sugar.