Strawberries aren't just for summer! These Strawberry Comfort Scones capture the sweet essence of strawberries while offering a warm, comforting feel perfect for any time of year. The secret to their exceptional texture? You guessed it – we're using Petley Grain All Purpose Flour!
Why Petley Grain All Purpose Flour?
Petley Grain's flour makes a noticeable difference. It creates a lighter, more tender crumb, which is exactly what we crave in a perfect scone. It absorbs moisture beautifully, contributing to a wonderfully moist and fluffy interior. It's the key to taking your gluten-free scones to the next level.
Ingredients:
For the Scones:
- 3 1/2 cups Petley Grain All Purpose Flour
- ¼ cup plus 2 tablespoon (80 g)granulated sugar
- 5 teaspoon baking powder
- 5⅔ tbsp (80 g) butter, softened
- 1½ cups (300 ml) milk (can substitute non-dairy milk of choice)
- 3 large eggs, at room temperature
- 1 cup strawberries, chopped
For the Vanilla Glaze:
- 1 cup (125 g) powdered sugar
- 2-4 teaspoon milk, or more for pipable glaze
- 1 teaspoon vanilla extract
The Scone Symphony: A Step-by-Step Guide
- Orchestrating the Dry: Begin by harmonizing the gluten-free flour, sugar, and baking powder in a spacious bowl, whisking them together until they're perfectly blended.
- The Butter's Ballad: Introduce the cold butter, either by delicately crumbling it with your fingertips or using a fork or pastry blender to create a texture reminiscent of coarse breadcrumbs. This is where the magic of flakiness begins.
- A Liquid Duet: In a separate vessel, whisk together the milk and eggs, creating a smooth and creamy blend.
- The Gentle Merge: Slowly pour half of the liquid mixture into the dry ingredients, stirring gently to combine. Gradually add more of the wet mixture, just until a soft, slightly sticky dough forms. Be mindful; you might not need all of it.
- Strawberry Serenade: Gently fold the juicy strawberries into the dough, ensuring they're evenly distributed without overworking the mixture.
- Shaping the Canvas: Gently pat or roll the dough into a circular disc, aiming for a thickness of 1 to 1½ inches.
- Geometric Precision: Divide the circle in half, then halve each of those sections, creating four quarters. Further bisect each quarter to yield eight triangular scones.
- The Resting Ritual: Arrange the scones on a parchment-lined baking sheet, and brush their tops with any remaining egg-milk blend. Allow them a brief 10-minute rest, a moment of anticipation.
- The Oven's Embrace: Preheat your oven to a robust 425°F.
- Golden Transformation: Bake the scones for 15-20 minutes, or until they achieve a delicate golden hue and rise majestically.
- Glaze's Graceful Descent: While the scones bask in the oven's warmth, craft a simple glaze by combining powdered sugar, milk, and vanilla extract in a small bowl, stirring until smooth.
- The Final Flourish: Drizzle the glaze artfully over the warm scones.
- The Grand Finale: Serve the scones warm or at room temperature, accompanied by your choice of jam, clotted cream, or both, for a truly decadent experience.
Tips and Variations for Extra Comfort:
- Warm Spices: Add ½ teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warmer flavor profile.
- Brown Sugar: Substitute brown sugar for the granulated sugar for a richer, more caramel-like flavor.
- Citrus Zest: A teaspoon of lemon zest in the dough complements the strawberries beautifully.
- Serving Suggestions: Serve warm with a dollop of clotted cream or your favorite jam.
These Strawberry Comfort Scones are a delightful treat any time of year. Using Petley Grain All Purpose Flour makes a real difference in the texture, creating a light, tender, and flavorful gluten-free scone. Enjoy them warm with a cup of tea, coffee, or hot cocoa for a truly comforting experience!
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