Yields: 4 servings
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/2 cup gluten-free all-purpose flour (such as Petley Grain All Purpose Flour)
- 2 large eggs, beaten
- 1 cup gluten-free breadcrumbs (almond flour, panko, or a blend)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges for serving
Instructions:
1. Pound the chicken:
Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to an even thickness of about 1/4 inch.
2. Prepare the breading station:
In three separate shallow dishes, place the gluten-free flour, beaten eggs, and breadcrumbs. Season the breadcrumbs with paprika, garlic powder, salt, and pepper.
3. Dredge the chicken:
Dredge each chicken breast in the flour, shaking off any excess. Dip each floured breast into the beaten eggs, then coat completely in the seasoned breadcrumbs.
4. Cook the schnitzel:
Heat the olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts in batches for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately:
Serve the schnitzel hot with lemon wedges and your favorite sides, such as roasted potatoes, spaetzle, or a simple salad.
Tips & Variations:
- For extra flavor: Add a pinch of dried herbs like thyme or oregano to the breadcrumb mixture.
- Make it crispy: Use a combination of gluten-free breadcrumbs and almond flour for a crispier coating.
- Try different proteins: This recipe can also be made with thinly sliced pork or veal.
Some Gluten-Free Beverage Pairing ideas:
German schnitzel is a delicious and versatile dish that can be paired with a variety of gluten-free beverages. Here are some of our favorites:
Wine:
Riesling:
This dry white wine from Germany is a great choice for pairing with schnitzel. It has a crisp acidity that cuts through the richness of the meat and a delicate sweetness that complements the savory flavors.
Gewürztraminer:
This aromatic white wine from Germany also pairs well with schnitzel. It has a floral and spicy flavor profile that complements the richness of the meat.
Pinot Noir:
This light-bodied red wine from Germany is a great choice for pairing with schnitzel. It has a fruity and earthy flavor profile that complements the savory flavors of the dish.
Beer:
Gluten-Free Helles:
This light-colored lager from Germany is a great choice for pairing with schnitzel. It has a crisp and refreshing flavor that complements the richness of the meat.
Gluten-Free Pilsner:
This pale lager from Germany is another great choice for pairing with schnitzel. It has a slightly bitter flavor that cuts through the richness of the meat.
Gluten-Free Kolsch:
This top-fermented ale from Germany is a great choice for pairing with schnitzel. It has a slightly sweet and fruity flavor that complements the savory flavors of the dish.
Other beverages:
Sparkling water:
This refreshing beverage is a great choice for pairing with schnitzel. It cleanses the palate and helps to refresh the taste buds.
Iced tea:
This classic beverage is a great choice for pairing with schnitzel. It has a slightly sweet and tart flavor that complements the savory flavors of the dish.
Lemonade:
This refreshing beverage is a great choice for pairing with schnitzel. It has a slightly sweet and tart flavor that complements the savory flavors of the dish.
When choosing a beverage to pair with your schnitzel, be sure to consider the flavors of the dish. If you are using a rich and creamy sauce, you may want to choose a wine with a crisp acidity. If you are using a simple breading, you may want to choose a beer with a slightly bitter flavor.
No matter what you choose, be sure to enjoy your schnitzel and your beverage!
Additional tips:
- Ask your local wine or beer store for recommendations. They can help you find the perfect gluten-free beverage to pair with your schnitzel.
- Experiment with different pairings. There are no hard and fast rules when it comes to pairing beverages with food. Try different combinations until you find one that you love.
- Most importantly, have fun!
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