Double Chocolate Gooey Brownies (Gluten-Free!)

Craving a decadent treat that's also kind to your tummy?

Look no further! These Double Chocolate Gooey Brownies are rich, fudgy, and utterly irresistible – and they're made entirely gluten-free thanks to the magic of Petley Grain Gluten-Free All Purpose Flour.

Why Petley Grain?

Petley's flour is a game-changer for gluten-free baking. It's a blend of starches and flours that mimics the texture and performance of wheat flour beautifully. No more dry, crumbly treats! With Petley, you get delicious results every time.

Let's Get Baking!

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted and cooled slightly
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup Petley Grain Gluten-Free All Purpose Flour
• ½ teaspoon salt
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2. Combine Initial Ingredients: In a large bowl, whisk together the melted butter, sugar, cocoa powder, and vanilla extract until smooth.
3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Flour: In a separate bowl, whisk together the Petley Grain flour and salt.
5. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Chocolate Chips: Stir in the chocolate chips.
7. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.1
8. Cool and Enjoy: Let the brownies cool in the pan for at least 30 minutes before cutting and serving.

Tips and Variations:

• For extra gooeyness: Underbake the brownies slightly.
• Add-ins: Get creative! Try adding chopped nuts, peanut butter chips, or a swirl of raspberry jam.
• Frosting: Top with a simple powdered sugar glaze or a rich chocolate ganache.

Enjoy!