Quick & Easy Drop Biscuits with Petley Grain Pancake Mix

Why this recipe works:

• Simple Ingredients: Requires just a few pantry staples.
• Uses Pancake Mix: Leverages the convenience of pre-made pancake mix, saving you time on measuring and mixing.
• Versatile: Perfect for breakfast, brunch, or a quick snack.

Ingredients:

• 2 cups Petley Grain pancake mix
• ½ cup (1 stick) unsalted butter, melted
• 3/4 cup of milk or buttermilk
• 2 eggs
• 1 tsp powder: psyllium husk , chia seeds or flax seeds (optional, for extra moisture)

Instructions:

1. Preheat oven: Preheat your oven to 450°F (232°C).
2. Combine ingredients: In a large bowl, whisk together the pancake mix, melted butter, milk (or buttermilk), eggs, and optional psyllium husk/chia seeds/flax seeds.
3. Prepare baking sheet: Line a baking sheet with parchment paper or spray with non-stick cooking spray.
4. Drop and bake: Drop large scoops of dough onto the prepared baking sheet.
5. Bake: Bake for 18 minutes, or until golden brown.
6. Serve: Let the biscuits cool slightly before serving. Enjoy warm with butter, jam, honey, or your favorite toppings.

Tips & Variations:

• For fluffier biscuits: Gently fold the wet ingredients into the dry ingredients instead of whisking.
• Add-ins: Stir in chopped herbs (like rosemary or thyme), grated cheese, or chopped chives for extra flavor.
• Make ahead: Prepare the dough and refrigerate overnight.
• Freeze: Freeze baked biscuits in an airtight container for up to 3 months. Reheat in the oven or toaster oven.

Enjoy these quick and easy drop biscuits!

Disclaimer: This recipe uses Petley Grain pancake mix. Please ensure you are using the correct amount and type of mix for optimal results.

Enjoy!