Game day gluten-free / Petley Grain Ponders

Game day is a time for friends and family to come together to celebrate their favorite team. But what if you're gluten-free? Don't worry, there are plenty of delicious gluten-free recipes that you can enjoy.

Here is some advice for planning a gluten-free game day:

Choose gluten-free snacks and appetizers. There are many delicious gluten-free snacks and appetizers available, such as chips and salsa, guacamole, and hummus.
Make a gluten-free main dish. There are many gluten-free main dishes that you can make, such as chili, tacos, and pizza.
Serve gluten-free desserts. There are many delicious gluten-free desserts available, such as brownies, cookies, and cake.
Make sure you have plenty of gluten-free drinks on hand. This includes water, soda, and juice.

Gluten-Free wings from Petley Grain for inspiration

Ingredients:

2 pounds chicken wings, tips removed
1 cup Petley Grain Gluten-Free All Purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup melted butter or olive oil
Your favorite hot sauce (for tossing)

Instructions:

Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the flour mixture: In a large bowl, whisk together the gluten-free flour, paprika, garlic powder, onion powder, pepper, and salt.
Coat the wings: Pat the chicken wings dry with paper towels. Dip each wing into the flour mixture, ensuring they are evenly coated.
Bake the wings: Arrange the coated wings on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.
Toss with sauce: Remove the wings from the oven and let them cool slightly. Toss the wings with your favorite hot sauce in a large bowl.
Serve: Serve immediately with your favorite sides, such as celery sticks and blue cheese dressing.

Additional notes:

For extra crispy wings: Increase the baking time by 5-10 minutes.
Spice things up: Add a pinch of cayenne pepper or red pepper flakes to the flour mixture.
Flavor variations: Experiment with different seasonings, such as lemon pepper, Cajun, or barbecue.
Air Fryer: You can also cook the wings in an air fryer according to your air fryer's instructions.

Petley Grain Recipe Collection

Tips for hosting a gluten-free game day:

Let your guests know in advance that you're serving gluten-free food. This will help them to avoid bringing any gluten-containing items.
Make sure you have plenty of gluten-free options available. This will help to ensure that everyone has something to eat.
Be prepared to answer questions about gluten-free food. Many people are not familiar with gluten-free diets.

Following these tips will help you to host a delicious and fun gluten-free game day.

Additional Tips:

Be creative. There are many ways to make gluten-free food delicious.
Have fun! Game day is a time to relax and enjoy yourself with friends and family.

We hope you have a delicious and fun gluten-free game day!

Please note: This post is for informational purposes only and should not be taken as medical advice. If you have any questions about gluten-free diets, please consult with a healthcare professional.

Game day gluten-free