"Forget fussy baking! This soda bread is a breeze to make, with a delightfully rustic texture and a warm, buttery flavor. Serve it with butter, jam, or even a hearty soup for a truly satisfying meal."
Ingredients:
Option1:
- 3 1/2 cups all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 3/4 cups of buttermilk
- 3 large eggs
Mix at room temperature
Option 2:
- 3 1/2 cups all purpose flour
- 1 Teaspoon baking soda
- 1 teaspoon of salt
- 1 1/4 cups of milk, soy milk, or almond milk
- 3 tablespoons of apple cider vinegar
- 3 large eggs
Mix at room temperature
Baking Instructions:
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Prepare the Pan: Spray an 8 or 9-inch round cake pan with non-stick spray and dust with 1 tablespoon of the dry mix. Alternatively, spray a non-stick muffin pan for 12 muffins.
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Combine Dry Ingredients: In a large bowl, whisk together the dry mix and baking soda.
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Add Wet Ingredients: Add buttermilk (or milk and vinegar) and eggs to the dry ingredients and stir gently until just combined. Avoid overmixing.
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Shape and Score:
- For a loaf: Shape the dough into a round disc in the prepared pan. Smooth the top with a spoon dipped in water. Score a cross on the top of the dough.
- For muffins: Divide the batter evenly among the muffin cups.
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Bake:
- Place the pan(s) in a preheated 400°F (200°C) oven.
- Bake for 45 minutes for the loaf, or 20-25 minutes for muffins, or until a wooden skewer inserted into the center comes out clean.
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Cool:
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Then, invert the loaf onto a wire rack to cool completely. Cool muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
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For Raisin Bread: Add 1 cup of raisins to the dough before shaping. Increase baking time by 10 minutes.
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Storage: Store cooled bread in the refrigerator.
Gluten-Free Beverages to Pair with Soda Bread
Soda bread, with its hearty texture and often slightly sweet notes, pairs well with a variety of gluten-free beverages. Here are a few delicious options:
- Irish Breakfast Tea: A classic pairing, the warm, malty flavor of Irish Breakfast tea complements the comforting nature of soda bread.
- Coffee:
- Black Coffee: A simple and satisfying pairing, especially with a touch of cream or sugar.
- Coffee with Milk: The creaminess of the milk balances the slight dryness of the bread.
- Herbal Tea:
- Chamomile Tea: The calming and slightly floral notes of chamomile tea complement the comforting nature of soda bread.
- Ginger Tea: The spiciness of ginger tea provides a refreshing contrast to the hearty bread.
- Gluten-Free Beer:
- Irish Red Ale: Many gluten-free breweries offer Irish Red Ales with a slightly malty flavor that echoes the traditional Irish pairing.
- Session IPA: The subtle bitterness of a session IPA can cut through the richness of the bread.
- Cider:
- Dry Cider: The crisp, refreshing acidity of dry cider provides a lively contrast to the hearty bread.
- Sparkling Cider: The effervescence of sparkling cider cleanses the palate and enhances the flavors of the bread.
- Mead:
- Traditional Mead: The honey sweetness of traditional mead can complement the slight sweetness of some soda bread varieties.
Tips for Pairing:
- Consider the Bread: If your soda bread is sweeter, pair it with a beverage that has some sweetness to balance it out, such as a slightly sweet mead or a cider.
- Experiment: Don't be afraid to experiment and find combinations that you enjoy.
- Temperature: Serve your beverages at the appropriate temperature. Enjoy your hot tea or coffee with warm soda bread for a truly comforting experience.
I hope this list gives you some inspiration for pairing your gluten-free soda bread with delicious beverages!
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