"Gluten-free baking can be tricky, but this carrot cake is anything but! It's so moist and flavorful, even your gluten-loving friends will be begging for a slice (and maybe the recipe too)."
Ingredients:
- Naturally White Cake Mix (16 oz.)
- 1 teaspoon of cinnamon
- 1/2 cup of oil
- 2 cups of shredded carrots
- 3 eggs
- 1/2 cup of chopped walnuts or pecans
Icing:
- Mix 1/2 cup of cream cheese 1/4 cup of butter.
- Slowly mix in 1 cup of powdered sugar
Baking Instructions:
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Combine Ingredients:
- Place all ingredients in a bowl.
- Blend thoroughly using a spoon, hand whisk, or electric mixer until the batter is smooth and consistent.
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Prepare the Pan:
- Grease an 8 1/2 x 4 1/2 inch loaf pan generously.
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Bake:
- Pour the batter into the prepared loaf pan.
- Preheat the oven to 325°F (165°C).
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Carefully remove the loaf from the oven and let it cool in the pan for 10 minutes.
- Invert the loaf onto a wire rack and let it cool completely for at least 1 hour before icing.
Gluten-Free Beverage Pairings for Carrot Cake
Carrot cake, with its warm spices and sweetness, offers a delightful canvas for pairing with gluten-free beverages. Here are a few delicious options:
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Sparkling Options:
- Gluten-Free Sparkling Wine: A brut or extra dry sparkling wine can cut through the richness of the cake and cleanse the palate.
- Sparkling Cider: Crisp and refreshing, sparkling cider offers a festive touch and pairs well with the cake's sweetness.
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Fruity & Refreshing:
- Gluten-Free White Wine: A light and crisp white wine like a Pinot Grigio or a Sauvignon Blanc can complement the cake's subtle sweetness.
- Rosé: The delicate fruitiness of Rosé provides a refreshing contrast to the spices in the cake.
- Fruity Gluten-Free Beer: A gluten-free wheat beer with hints of citrus or fruit can be a delightful pairing.
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Warm & Cozy:
- Rooibos Tea: This naturally caffeine-free tea has a slightly sweet and nutty flavor that complements the spices in the cake.
- Herbal Tea: Chamomile or ginger tea can offer a soothing and comforting pairing.
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Unexpected Delights:
- Coffee: A strong black coffee or a rich espresso can enhance the flavors of the spices in the cake.
- Hot Chocolate: For a decadent treat, pair the carrot cake with a rich, creamy hot chocolate.
Tips for Pairing:
- Consider the Icing: If the carrot cake is topped with cream cheese frosting, you might want to choose a beverage with a touch of acidity to cut through the richness.
- Experiment: Don't be afraid to experiment and find combinations that you enjoy.
- Temperature: Serve chilled beverages with the cake for a refreshing contrast.
Disclaimer: This information is for general knowledge and informational purposes only and does not constitute medical advice.
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