Gluten-Free Pound Cake

1. Prepare the pan:

• If using a Bundt pan:
  • Spray with non-stick cooking spray.
  • Lightly dust with cake mix.
• If using a square or round pan:
  • Grease the pan thoroughly.

2. Double the recipe:

• Use two bags of cake mix.

3. Combine ingredients:

• Place all ingredients in a large bowl.
• Mix using a spoon, hand whisk, or electric mixer until well combined.

4. Pour batter:

• Pour the batter into the prepared pan.

5. Preheat oven:

• Set oven temperature to 325°F (165°C).

6. Bake:

• If using a Bundt pan: Bake for 1 hour and 30 minutes.
• If using a square or round pan: Bake for 50 minutes.

7. Check for doneness:

• Insert a toothpick into the center of the cake.
• If it comes out clean, the cake is done.

8. Cool:

• Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

gluten-free beverage pairings for pound cake:

Classic & Refreshing:

• Iced Tea: Black, green, or herbal teas all complement the richness of pound cake.
• Sparkling Water: Plain or flavored sparkling water provides a light and bubbly counterpoint. Add a slice of fruit like lemon, lime, or cucumber for extra flavor.
• Freshly Squeezed Juice: Orange juice, lemonade, or grapefruit juice offer a refreshing and zesty contrast.

Elevating the Experience:

• Coffee: A strong black coffee or a smooth latte pairs beautifully with the dense texture of pound cake.
• Tea: A delicate white tea or a fragrant oolong tea can enhance the subtle flavors of the cake.
• Sparkling Wine: A dry sparkling wine like Prosecco or Champagne adds a touch of sophistication.

Flavorful Options:

• Smoothies: A fruit-based smoothie with berries or tropical flavors provides a light and refreshing option.
• Kombucha: The slightly tart and effervescent flavors of kombucha can cut through the richness of the cake.

Tips for Pairing:

• Consider the flavors of the pound cake: If the pound cake has fruit or nuts, choose a beverage that complements those flavors.
• Experiment with different options: Don't be afraid to try different beverages to find your perfect pairing.
• Serve the beverages chilled: Most beverages will taste best when served cold or chilled.

Enjoy your homemade pound cake!