Hey Petley Grain Fam!

Who doesn't love a warm, crumbly piece of cornbread? It's the perfect sidekick to chili, BBQ, or just a cozy night in. But for our gluten-free friends, finding the perfect cornbread can be a bit of a quest. Fear not! We're here to save the day with a simple, scrumptious gluten-free cornbread recipe using our very own Petley Grain All-Purpose Flour. Get ready for a golden, melt-in-your-mouth experience!
Why Petley Grain All-Purpose Flour?
You know we're passionate about quality. Our All-Purpose Gluten-Free Flour is crafted with care, ensuring a blend that delivers fantastic texture and flavor. Plus, it already includes xanthan gum, which means one less ingredient for you to worry about! It’s perfect for baking up tender, delicious treats without any of the gluten fuss.

Let's Get Baking!

Gluten-Free Cornbread Recipe

Ingredients:

• 1 cup Petley Grain All-Purpose Gluten-Free Flour
• 1 cup cornmeal (gluten-free, of course!)
• 1/4 cup sugar (or honey for a touch of sweetness)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy, your choice!)
• 1/4 cup melted butter or oil
• 2 large eggs

Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
2. Dry Mix: In a large bowl, whisk together the Petley Grain All-Purpose Flour, cornmeal, sugar, baking powder, and salt
3. Wet Mix: In a separate bowl, whisk together the milk, melted butter or oil, and eggs.
4. Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix!
5. Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Enjoy: Let the cornbread cool slightly before slicing and serving.
   
   
   

Tips & Tricks for Cornbread Perfection:

Sweetness Boost: For a sweeter cornbread, add an extra tablespoon or two of sugar or a drizzle of honey.
Flavor Explosion: Add a handful of cooked corn kernels or diced jalapeños for extra flavor and texture.
Buttery Bliss: Brush the top with melted butter right after baking for an extra golden crust.
Serving Suggestions: Serve warm with butter, honey, chili, or your favorite BBQ.

Why This Recipe Rocks:

Simple & Straightforward: Easy enough for even novice bakers.
Perfect Texture: Thanks to our All-Purpose Flour and the included xanthan gum, you'll get that classic cornbread crumb.
Versatile: Easily customizable to your taste preferences.

We hope you love this gluten-free cornbread recipe as much as we do! Don't forget to share your creations with us on social media using PetleyGrainBaking.

We can't wait to see your golden masterpieces!
Happy Baking!
The Petley Grain Team.

Your Secret Ingredient for Unforgettable Bakes

If you’re craving chewy cookies, rich brownies, or tender scones — without the gluten — Petley Grain Gluten-Free Flour is made for moments like these.

We’ve spent years perfecting a flour blend that delivers the texture and taste your recipes deserve. No chalkiness. No off flavors. Just golden results.

Why Bakers Choose Petley Grain:

• Smooth, consistent texture in every batch
• No gums, no fillers — just honest ingredients
• Perfect for your favorite indulgent bakes

Ready to bake better?

Gluten-free doesn’t have to mean compromise.