"There's nothing quite like the vibrant energy of a bustling street food market, and at the heart of it all often lies the humble street taco. These handheld wonders, a symphony of flavors and textures, offer a true taste of local culture. From the sizzling griddle where the tortillas are warmed to the vibrant array of toppings, every element of a street taco tells a story. In this post, we'll delve into the world of street tacos, exploring their history, regional variations, and the art of building the perfect bite. So, grab your napkins and get ready to embark on a culinary adventure!"

A Brief History

The street taco has a long history rooted in Mexico, evolving from pre-Columbian indigenous practices. Spanish colonization introduced new ingredients, and by the 19th century, street vendors were popularizing this affordable and flavorful food among the working class. Today, street tacos are a beloved and iconic part of Mexican culture, with regional variations reflecting local ingredients and culinary traditions.

First Things First: The Tortillas (flour & Corn)

Gluten-Free Flour Tortillas

Yields: 8 tortillas Prep time:

20 minutes Cook time:

2-3 minutes per tortilla

Ingredients:

• 2 cups gluten-free all-purpose flour (such as Petley Grain All Purpose Flour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening or lard
• 1/2 cup warm water
• Additional gluten-free flour for dusting

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
2. Cut in the shortening or lard until the mixture resembles coarse crumbs.
3. Add the warm water and stir until a dough forms. 
   
4. Devide the dough into 8 equal pieces. 
5. On a lightly floured surface, roll out each piece of dough into a 6-inch circle.
6. Heat a large skillet over medium heat.
7. Cook each tortilla for 2-3 minutes per side, or until golden brown.
8. Serve warm and enjoy!

Tips:

• If the dough is too dry, add a tablespoon or two of water.
• If the dough is too sticky, add a tablespoon or two of gluten-free flour.
• You can use a tortilla press to make your tortillas.
• To store tortillas, place them in a single layer between sheets of parchment paper in an airtight container. They will stay fresh for up to 3 days.

Gluten-Free Corn Tortillas

Yields: 8 tortillas Prep time:

20 minutes Cook time:

2-3 minutes per tortilla

Ingredients:

• 1 cup masa harina
• 1/2 teaspoon salt
• 1/2 cup warm water
• Additional masa harina for dusting

Instructions:

1. In a large bowl, whisk together the masa harina and salt.
2. Add the warm water and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Divide the dough into 8 equal pieces.
5. On a lightly floured surface, roll out each piece of dough into a 6-inch circle.
6. Heat a large skillet over medium heat.
7. Cook each tortilla for 2-3 minutes per side, or until golden brown.
8. Serve warm and enjoy!

Tips:

• If the dough is too dry, add a tablespoon or two of water.
• If the dough is too sticky, add a tablespoon or two of masa harina.
• You can use a tortilla press to make your tortillas.
• To store tortillas, place them in a single layer between sheets of parchment paper in an airtight container. They will stay fresh for up to 3 days.

Using a Tortilla Press:

1. Prepare your dough: Whether you're using store-bought masa harina or homemade dough (corn or flour), ensure it's the right consistency – not too dry or too wet.

2. Position the dough: Place a small ball of dough (about the size of a golf ball) in the center of the press. Make a small indentation in the center of the dough with your finger. This helps prevent a thick center in the finished tortilla.

3. Press firmly: Close the top half of the press and apply even pressure to the handle. You may need to press a few times to achieve the desired thickness.

4. Remove and cook: Carefully lift the top half of the press and peel the tortilla off the bottom. Heat a comal or skillet over medium heat and cook the tortilla for a few seconds per side until lightly browned and slightly puffy.

Tips for Success:

• Consistent pressure: Apply even pressure to the handle for evenly cooked tortillas.
• Keep dough warm: Cover the dough with a damp cloth to prevent it from drying out while you work.
• Clean thoroughly: Wash the press with warm soapy water after each use.
• seperator: line the press with parchment paper or oil for easier release.

Enjoy your freshly made tortillas!

Let's add some ingredients

The Classics:

• Onions:

  Whether diced, pickled, or caramelized, onions add a touch of sweetness and crunch that elevates every bite.

• Cilantro:

  Fresh cilantro provides a bright, herbaceous flavor that complements almost any filling.

• Salsa:

  From fiery salsas rojas to tangy salsas verdes, salsa is the cornerstone of any great taco.

• Lime:

  A squeeze of fresh lime juice adds a zesty burst of brightness that cuts through richness and enhances the flavors of your toppings.

Beyond the Basics:

• Avocado:

  Creamy avocado adds richness and a touch of healthy fats.

• Cotija Cheese:

  This salty, crumbly cheese adds a delightful crunch and a touch of tang.

• Pickled Jalapeños:

  Add a kick of heat and a briny tang.

• Pineapple:

  A sweet and tangy counterpoint to savory meats like al pastor.

• Cabbage:

  Shredded cabbage adds a refreshing crunch and a touch of sweetness.

• Pico de Gallo:

  A vibrant mix of tomatoes, onions, and cilantro adds a burst of fresh flavor.

Don't Forget the Sauces!

• Salsa Verde:

  A tangy green salsa made with tomatillos, cilantro, and jalapeños.

• Salsa Roja:

  A smoky red salsa made with tomatoes, chiles, and onions.

• Chipotle Mayo:

  A creamy and spicy sauce with a smoky chipotle flavor.

• Avocado Crema:

  A smooth and creamy sauce made with avocado, sour cream, and lime juice.

Vegan & Vegetarian Delights:

• Vegan Cheese:

  Crumbled vegan cheese adds a cheesy flavor to your tacos.

• Refried Beans:

  A classic and flavorful topping for any taco.

• Guacamole:

  Creamy and delicious, guacamole is a perfect accompaniment to any vegetarian taco.

Meat Marvels:

Carnitas:

Imagine tender, slow-cooked pork, falling apart at the touch of your fork. Marinated in citrus and spices, carnitas are a fiesta in your mouth. Top them with tangy salsa verde, crunchy onions, and a sprinkle of cilantro for a taste of heaven.

Al Pastor Paradise:

This marinated pork, cooked on a vertical rotisserie, boasts a smoky, slightly charred flavor. Pair it with juicy pineapple chunks, onions, cilantro, and a drizzle of smoky chipotle sauce for a taste of authentic Mexican street food.

Asada Adventure:

Thinly sliced grilled steak, bursting with flavor. Seasoned simply with salt, pepper, and lime juice, asada shines with its simplicity. Top it with onions, cilantro, salsa, and a squeeze of fresh lime for a burst of zesty goodness.

Chorizo Craze:

Spicy chorizo adds a kick to any taco. Crumble it over your tortilla and top with onions, cilantro, and a squeeze of lime for a flavor explosion.

Seafood Sensation:

Shrimp Fiesta:

Grilled, fried, or battered, shrimp tacos offer a light and refreshing option. Top with grilled shrimp, onions, cilantro, and a creamy avocado sauce for a taste of the coast.

Fish Frenzy:

Grilled or fried fish, such as tilapia or mahi-mahi, makes for a delicious and healthy taco filling. Top with pico de gallo, shredded cabbage, and a squeeze of lime for a zesty bite.

Red Snapper Delight:

This delicate white fish is a popular choice for tacos, especially in coastal regions. Grill or fry it to perfection and top with a light and zesty salsa for a truly memorable experience.

Tuna Tacos:

Grilled or seared tuna steaks offer a luxurious and flavorful option. Top with a simple slaw, avocado, and a drizzle of soy sauce for an Asian-inspired twist.

Vegetarian & Vegan Wonders:

Mushroom Magic:

Sautéed mushrooms and onions create a savory and satisfying vegetarian filling. Top with salsa, avocado, and a sprinkle of cilantro for a burst of flavor.

Black Bean Bliss:

Creamy mashed black beans seasoned with cumin and chili powder offer a protein-packed and flavorful option. Top with salsa, onions, cilantro, and a dollop of guacamole.

Potato Power:

Mashed or diced potatoes seasoned with spices provide a hearty and comforting filling. Top with your favorite salsa, onions, and cilantro for a delicious and satisfying vegetarian taco.

Beyond the Basics:

Get Creative:

Don't be afraid to experiment with different combinations of toppings and flavors. The possibilities are endless!

Embrace Local Flavors:

Explore regional variations and discover unique taco fillings found in different parts of Mexico.

Fresh Ingredients Matter:

Use the freshest ingredients possible for the best flavor.

"By following these guidelines and embracing the versatility of gluten-free ingredients, you can confidently create delicious and authentic street tacos that are both flavorful and safe for those with gluten sensitivities. So gather your ingredients, fire up the grill (or pan!), and get ready for a taco fiesta!"