Crispy & Delicious: Gluten-Free Crackers with Petley Grain

Craving that satisfying crunch of a good cracker? You don't have to miss out on the fun just because you're gluten-free! Petley Grain gluten-free flour offers a fantastic base for creating delicious and crispy crackers at home.

Why Petley Grain Flour?

We source the finest ingredients and mill them to perfection, ensuring a consistent and superior baking experience every time.

Here's a basic recipe to get you started:

Ingredients:

• 1 cup Petley Grain gluten-free flour blend
• 1/4 cup finely ground seeds (flax, chia, sesame)
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 2 tablespoons olive oil
• 4-6 tablespoons water

Instructions:

1. Combine Dry Ingredients: In a large bowl, whisk together the Petley Grain flour, ground seeds, salt, garlic powder, and onion powder (if using).
2. Add Oil & Water: Stir in the olive oil. Gradually add water, one tablespoon at a time, until a dough forms. The dough should be slightly sticky but not overly wet.
3. Roll & Cut: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut into desired shapes.
4. Bake: Place the crackers on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-15 minutes, or until golden brown and crisp.
5. Cool & Enjoy: Let the crackers cool completely on a wire rack before storing in an airtight container.

Tips & Variations:

• Experiment with flavors: Add herbs like rosemary, thyme, or oregano. Sprinkle on cheese or spices like cumin or paprika.
• Get creative with shapes: Use different cookie cutters or cut the dough into freeform shapes.
• Add seeds or nuts: Top the crackers with chopped nuts, seeds, or even dried fruit before baking.
• Make them whole grain: Use a combination of flours like sorghum, millet, and amaranth for added nutritional benefits.

Enjoy the process of creating your own delicious gluten-free crackers!

Disclaimer: This is a basic recipe and may require adjustments depending on the specific flour blend you use and your desired texture.

Note: This post is for informational purposes only. Always consult with a qualified healthcare professional for any dietary or health concerns.