Vegan & Gluten-Free Apple Muffins

Ingredients:

1 (16 oz) box Naturally White Cake Mix
3½ cups Gluten-Free Pancake Mix (20 oz)
- OR: 3 1/4 cups Gluten-Free All-Purpose Flour (GF APF), 2 tablespoons sugar, 2 tablespoons baking powder
2 tablespoons cinnamon
2 tablespoons honey
4 cups unsweetened applesauce
3 small bananas (or 2 large), mashed
3 cups walnuts or pecans (chopped)
2 cups raisins
1 cup ground flaxseed meal
2 tablespoons canola oil
3 cups boiling water
2 large muffin molds

Baking Instructions:

Combine Wet Ingredients: In a large bowl, whisk together flaxseed, cinnamon, boiling water, and honey. Mash in bananas. Stir in applesauce and canola oil.
Combine Dry Ingredients: In a separate bowl, whisk together the cake mix (or GF flour mixture) and baking powder.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Add Mix-ins: Stir in walnuts and raisins.
Prepare Molds: Spray muffin molds with non-stick cooking spray.
Fill Molds: Fill the muffin molds about 1/4 inch above the top.
Bake: Bake in a preheated 350°F (175°C) oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

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