Gluten-Free Applesauce Cake

"Imagine a cake bursting with warm apple flavor, tender crumb, and a hint of spice. This gluten-free applesauce cake is a dream come true for both bakers and apple lovers."

Ingredients:

• Petley Grain White Cake Mix (16 oz.)
• 11/2 cup of applesauce
• 2 tablespoons of oil
• 1 teaspoon of cinnamon
• 2 eggs
• 1 cup of chopped walnuts or pecans

Baking Instructions:

• Combine Ingredients:

  • Place all ingredients in a bowl.
  • Blend them together using a hand whisk or an electric mixer until the batter is smooth and consistent.

• Prepare the Pan:

  • Grease the loaf pan (8 1/2 by 4 1/2 inches) thoroughly with butter, cooking spray, or parchment paper.

• Bake:

  • Pour the batter into the prepared loaf pan.
  • Preheat your oven to 350°F (175°C).
  • Bake the loaf for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

• Cool:

  • Carefully remove the loaf from the oven and let it cool in the pan for about 10 minutes.
  • Then, invert the pan onto a wire rack to allow the loaf to cool completely. This usually takes about 1 hour or longer.

• Slice and Serve:

  • Once the loaf is completely cool, you can slice and enjoy it!

Blending ingredients can be achieved using a spoon, a hand whisk, or an electric mixer. To determine if a cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is done.