
Gluten-Free All Purpose Flour

Gluten-Free All Purpose Flour
Petley Grain All-Purpose Flour: Your Everyday Baking Essential, Reimagined
Bake with confidence and enjoy delicious results every time with Petley Grain All-Purpose Flour.
This versatile blend is designed to be a direct, 1-to-1 replacement for traditional all-purpose wheat flour in your favorite recipes, making gluten-free baking easier than ever. Experience the freedom to create everything from fluffy pancakes to tender cookies, all with a delightfully neutral flavor that lets your ingredients shine.
Why Choose Petley Grain All-Purpose Flour?
- 1-to-1 Replacement: Seamlessly substitute our flour for traditional all-purpose wheat flour in your favorite recipes – no complicated conversions or adjustments needed!
- Neutral Flavor: Our carefully crafted blend ensures a clean, neutral taste that won't overpower your other ingredients. Let your recipe's flavors be the star!
- Long Shelf Life: Enjoy the convenience of a 2-year shelf life, so you can stock up and always have our flour on hand.
- Naturally Gluten-Free Friendly: Made with a blend of naturally gluten-free flours, including white rice flour, brown rice flour, and potato starch.
- Versatile: Perfect for a wide range of baked goods, from cakes and cookies to breads and muffins.
- Nut Free
- Vegan
- Non-GMO
- Gluten Free
Ingredients:
White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Fiber, Xanthan Gum, Guar Gum.
Nutritional Information:
Serving Size: ¼ cup (32g) Servings Per Container: About 16
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram:
- Fat: 9
- Carbohydrate: 4
- Protein: 4
Storage: Store in a cool, dry place.
Petley Grain LLC, Newport News, VA
Unlock a world of delicious gluten-free baking possibilities! Order your Petley Grain All-Purpose Flour today.
Pancakes & Waffles Breakfast Mix

Pancakes & Waffles Breakfast Mix
Enjoy the fluffy pancakes and crispy waffles you crave, made with our carefully crafted blend of naturally gluten-free ingredients.
At Petley Grain, we believe everyone deserves a delicious and satisfying breakfast. Our Pancakes & Waffles Mix makes it easy to create classic breakfast favorites with a wholesome twist.
Simple Preparation, Delicious Results: Creating perfect pancakes or waffles is a breeze:
For Pancakes:
- Combine: In a bowl, whisk together ¾ cup Petley Grain Pancakes & Waffles Mix, ½ cup cold water, ¼ to ½ cup milk (or dairy-free alternative), 1 tablespoon oil (or melted butter), and 1 egg.
- Mix: Stir until just combined. Do not overmix.
- Cook: Preheat a lightly greased griddle over medium heat. Pour ¼ cup of batter for each pancake onto the hot griddle.
- Flip: Cook for 2-3 minutes per side, or until golden brown.
For Waffles:
- Combine: Follow steps 1 and 2 for pancakes.
- Rest: Allow the batter to sit for 5-10 minutes. This allows the starches to fully hydrate, resulting in a lighter, crispier waffle.
- Cook: Preheat your waffle iron. Pour batter onto the hot waffle iron according to the manufacturer's instructions. Cook until golden brown and crisp.
- Tips: Adjust heat, cooking time, and liquid amount as needed to achieve your desired waffle texture.
Ingredients: White Rice Flour, Potato Starch, Brown Rice Flour, Organic Cane Sugar, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Tapioca Flour, Sea Salt, Xanthan Gum, Guar Gum.
Nutritional Information: Serving Size: ¼ cup dry mix (37g) Servings Per Container: 15
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4 Storage: Store in a cool, dry place.
Why Choose Petley Grain Pancakes & Waffles Mix?
-
- Naturally Gluten-Free Friendly: Made with ingredients that are naturally free of gluten.
- Delicious Flavor & Texture: Enjoy light, fluffy pancakes and crispy waffles.
- Easy to Use: Simple preparation with consistently great results.
- Wholesome Ingredients: Made with high-quality flours and no artificial flavors or preservatives.
- Versatile: Perfect for both pancakes and waffles, and a great base for adding your favorite toppings and mix-ins.
- Gluten-Free: Suitable for individuals avoiding gluten.
- Nut-Free: Made without any nuts.
- Non-GMO:Crafted with non-genetically modified ingredients.
Vegan: Suitable for a vegan lifestyle.
Petley Grain LLC, Newport News, VA
Order yours today and rediscover the joy of a classic breakfast!

White Cake Flour

White Cake Flour
Petley Grain Gluten-Free White Cake Flour
Indulge in the delightful taste of homemade white cake with Petley Grain's Gluten-Free White Cake Flour. Crafted with care, this premium blend allows you to bake moist and delicious cakes that everyone can enjoy, regardless of dietary restrictions. Our flour is not only gluten-free but also nut-free, non-GMO, and vegan, ensuring a wholesome and inclusive baking experience.
Easy to Use:
Want to whip up a fabulous white cake without the fuss? You've got it! Our Gluten-Free White Cake Flour is designed for easy baking. Just mix in milk (or water/juice), melted butter (or oil), and eggs (or a dairy-free swap), and follow our simple steps to bake at 325°F (dark pan) or 350°F (shiny pan). Whether you're baking a towering 9-inch round, adorable cupcakes, or a double-layered treat, Petley Grain makes it fun and foolproof."Quality
Vegan Friendly:
Simply choose vegan substitutions for eggs, milk and butter to enjoy moist and fluffy vegan cake.
Ingredients:
We believe in using only the best ingredients. Our blend includes organic evaporated cane juice, white rice flour, brown rice flour, tapioca starch, corn starch, baking powder, sea salt, and xanthan gum. This carefully selected combination ensures a light, fluffy texture and a delicious taste that rivals traditional wheat-based cakes.
Nutrition Facts (per serving):
- Serving Size: 1/4 cup (44g)
- Servings Per Container: 10
- Calories: 157
- Calories from Fat: 4
- Total Fat: 0g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 207mg (9% DV)
- Total Carbohydrate: 38g (13% DV)
- Dietary Fiber: 1g (5% DV)
- Sugars: 22g
- Protein: 1g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 7% DV
- Iron: 3% DV
*Percent Daily Values are based on a 2,000 calorie diet.
Additional Information:
- Net Weight: 16oz (454g)
- Storage: Store in a cool, dry place.
- Established: 2008
- Manufacturer: Petley Grain LLC, Newport News, VA
Enjoy the delightful taste and texture of homemade white cake with Petley Grain's Gluten-Free White Cake Flour – a perfect choice for everyone!