Cherry Chocolate Cake

Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the center comes out clean.

Cherry chocolate cake:
Natural Chocolate Cake Mix (16 oz)
1 can of cherry pie filling (21 oz)
3 eggs
1/4 cup of oil
1 cup of chopped walnuts or pecans
Pour 1 cup of pie filling in a mixing bowl.
Add the other ingredients.
Blend with a hand whisk or mixer
Pour into prepared loaf pan
(8 1/2 by 4 1/2)
Preheat the oven to 325 F
Bake for 1 hour and 15 minutes
Drop out on a plate cool for 1 hour.
Serve with remaining pie filling on top.