Tropical Sheet Cake

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Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the middle of the cake comes out clean.

Tropical sheet cake:
Naturally White Cake Mix  (16 oz.)
1/2 teaspoon of cinnamon
1 small can crushed pineapple (8 oz)
1 medium sized banana crushed
1 stick of softened butter (1/2 cup)
3 eggs
1/2 cup of chopped cashews
Place these ingredients in a bowl.
Blend with a hand whisk or mixer
Pour into a prepared pan (15 1/2 x 10 1/2 x 1)
Sprinkle 2 cups of shredded coconut on top
Preheat the oven to 325 F
Bake for 30 minutes, glaze while hot
Glaze:
2 cups of powdered sugar
2 tablespoons of melted butter
6 tablespoons of milk
Stir with a whisk or spoon until smooth