GLUTEN FREE CHOCOLATE SNAPS

ChSnapsBXXYXZNCYAAqmDWDirections (makes 26 cookies): Chocolate Snap Mix (16 ounces)
3/4 cup of softened butter
1 large egg
option: add 1 cup of chocolate chip

Place ingredients in a bowl and mix well with a tablespoon or mixer. Spray cookie sheet with nonstick spray
(or use parchment paper). Drop tablespoons of dough on cookie sheet. Bake for 20 to 25 minutes at 350

Ingredients: turbinado sugar, white rice flour, potato starch, brown rice flour, cocoa powder, tapioca starch, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), sea salt, baking soda, xanthan gum.
GF Chocolate Snap Mix (NP)