VEGAN GF SWEET POTATO MUFFINS

Vegan GF Sweet Potato Muffins
Natural Chocolate Cake Mix (16 oz.) or Naturally White cake Mix (16 oz.)
3 1/2 cups GF Waffle Mix (20 oz.)
2 tablespoons of cinnamon
3 cups of baked sweet potatoes
1 cup of Tofutti sour cream
3 small bananas or 2 large, mashed
1/4 cup of honey
2 cups of raisins
3 cups of walnuts or pecans
1 cup of ground flax meal
3 cups of boiling water
2 large muffin molds
Directions:
Stir together flax and cinnamon in a large bowl
Stir in boiling water and honey
Mash in bananas
Stir in sweet potatoes
Stir in remaining ingredients
Transfer to muffin pans
Preheat the oven to 350 F
Bake for 45 minutes or more
Drop out on wire rack