VEGAN GF SWEET POTATO MUFFINS

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Vegan GF Sweet Potato Muffins

Naturally White cake Mix (16 oz.)

3 1/2 cups GF Pancake Mix (20 oz.)

    Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder

2 tablespoons of cinnamon, 4 tablespoons of cocoa

3 cups of baked sweet potatoes

1 cup of Tofutti sour cream

3 small bananas or 2 large, mashed

1/4 cup of honey

2 cups of raisins

3 cups of walnuts or pecans

1 cup of ground flax meal

3 cups of boiling water

2 large muffin molds

Directions:
Stir together flax and cinnamon in a large bowl
Stir in boiling water and honey
Mash in bananas
Stir in sweet potatoes
Stir in remaining ingredients
Transfer to muffin pans
Preheat the oven to 350 F
Bake for 45 minutes or more
Drop out on wire rack