Vegan GF Pumpkin Muffins
Naturally White Cake Mix (16 oz.)
3½ cups GF Pancake Mix (20 oz.)
Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
2 tablespoons of cinnamon, 4 tablespoons of cocoa
2 cans of pumpkin puree (30 oz. Total)
3 small bananas or 2 large, mashed
1/4 cup of honey or agave
1 or 2 teaspoons of pumpkin pie spice
1 cup of raisins
1 cup of dried cranberries
2 cups of walnuts or pecans
1 cup of sunflower seeds
1 cup of ground flax meal
3½ cups of boiling water
2 large muffin molds
Directions:
Stir together flax, cocoa and cinnamon in a large bowl
Stir in boiling water and honey
Mash in bananas and pumpkin
Stir in remaining ingredients
Spray muffin molds with nonstick spray
Fill muffin molds about 1/4 inch over the top
Preheat the oven to 350 F
Bake for 45 minutes or until tooth pick comes out clean
Drop out on wire rack