Low GI Banana Bread (two loafs)
Naturally White Cake Mix (16 oz.)
3½ cups GF Pancake Mix (20 oz.)
Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
1 tablespoon of cinnamon
6 small ripe bananas or 4 large, mashed
6 eggs
3 cups of walnuts or pecans
1 cup of unsalted roasted sunflower seeds
1 cup of ground flax meal
2½ cups of boiling water
1/4 cup of canola oil
2 loaf pans (8 1/2 by 4 1/2)
Directions:
Spray 2 loaf pans with nonstick, dust each with a tablespoon waffle mix
Place flax and cinnamon in a large bowl
Stir in boiling water
Wait 5 minutes while peeling bananas
Mash in bananas
Mash in eggs
Stir in remaining ingredients
Transfer to loaf pans
Preheat the oven to 350 F
Bake for 1 hour or more
Drop out on wire rack
Let cool 1 hour or longer before slicing