Chocolate Pound Cake

Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the middle of the cake comes out clean.

Chocolate Pound Cake:
Natural Chocolate Cake Mix (16 oz)
1 cup of sour cream
1 tablespoon of oil
3 eggs
Place these ingredients in a bowl.
Blend with a hand whisk or mixer
Pour into prepared pan
(8 inch square or 9 inch round)
Preheat the oven to 325 F
Bake for 50 minutes