GLUTEN FREE NATURAL CHOCOLATE CAKE


natural chocolate cakeBXXaQh2CEAADWYu

What you will need:
1 cup of milk
3/4 cup of melted butter
3 large eggs

Preheat the oven to 325 F for a dark or nonstick pan or 350 F for a shinny pan.Spray pan with non-stick spray and dust with 2 tablespoons of the dry mix.
Blend the cake mix with the ingredients above. Pour into the cake pan or paper baking cups for cupcakes.

Bake as shown below or until a toothpick in the center come out clean.
Approximate baking times:
9″ round 50 min.
two 8” rounds 30 min
Cupcakes 25 min.

For dairy free:
3/4 cup of water, fruit juice or coffee
1/2 cup of oil
3 large eggs

Ingredients: evaporated cane juice, white rice flour, potato starch, brown rice flour, cocoa powder, tapioca starch, aluminum free baking powder Non-GMO (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), sea salt, baking soda, xanthan gum.

GF Natural Chocolate Cake Mix (NP)

RECIPES USING THIS MIX
Brownie Cake
Banana Chocolate Cake
Cherry Chocolate Cake
Chocolate Peanut Butter Cake
Chocolate Pound Cake
Tropical Chocolate Sheet Cake
Low GI Pumpkin Bread