natural chocolate cakeBXXaQh2CEAADWYu

What you will need:
1 cup of milk
3/4 cup of melted butter
3 large eggs

Preheat the oven to 325 F for a dark or nonstick pan or 350 F for a shinny pan.Spray pan with non-stick spray and dust with 2 tablespoons of the dry mix.
Blend the cake mix with the ingredients above. Pour into the cake pan or paper baking cups for cupcakes.

Bake as shown below or until a toothpick in the center come out clean.
Approximate baking times:
9″ round 50 min.
two 8” rounds 30 min
Cupcakes 25 min.

For dairy free:
3/4 cup of water, fruit juice or coffee
1/2 cup of oil
3 large eggs

Ingredients: evaporated cane juice, white rice flour, potato starch, brown rice flour, cocoa powder, tapioca starch, aluminum free baking powder Non-GMO (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), sea salt, baking soda, xanthan gum.

GF Natural Chocolate Cake Mix (NP)

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