This flour can be used as a cup for cup replacement for APF wheat flour in recipes.

As an example you can make the soda bread shown below with the GF All Purpose Flour. See instructions.


Soda bread muffin

Option 1:
mix at room temperature (18 oz.)
1 teaspoon of baking soda
1 teaspoon of salt
1 3/4 cups of buttermilk
3 large eggs
Option 2:
mix at room temperature
1 Teaspoon baking soda
1 teaspoon of salt
1 1/4 cups of milk, soy milk, or almond milk
3 tablespoons of apple cider vinegar
3 large eggs

Mixing is done by hand with a spoon. Spray a 8 or 9 inch round cake pan with nonstick spray and dust with 1 tablespoon of mix. Pour mix into a large bowl and blend in the baking soda. Add the buttermilk (or milk and vinegar) and eggs and stir till just mixed. Shape into a round flat shape in the cake pan and smooth top using a spoon with a teaspoon of water. Cut a cross in the top of the dough and place in preheated oven.  A non-stick muffin pan can also be used to make 12 soda bread muffins, simply apply non-stick spray then bake. Bake for 45 minutes at 400 F. Flip bread out of pan onto a rack to cool. To make raisin bread add 1 cup of raisins, and add 10 min. baking time. Store in the refrigerator.

Ingredients: white rice flour, potato starch, brown rice flour, pea fiber, xanthan gum, guar gum

Ingredients for NONGMO version: white rice flour, potato starch, brown rice flour, potato fiber, xanthan gum, guar gum.

GF Soda Bread Mix (NP)