GLUTEN FREE WAFFLE AND PANCAKE MIX

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Directions (3 regular waffles):

3/4 cup  of mix
1/2 c of buttermilk or other milk
1/2 cup of water
1 egg
1 tbsp canola oil
Cooking spray for waffle iron

Mix the dry ingredients, water and oil with a spoon or whisk. Let the batter sit for a few minutes then begin making waffles. Spray the waffle iron with cooking oil for each waffle. Use the high setting on the waffle iron and longer baking times. Bake until the waffle has browned and steam has slowed.

Directions for Pancakes:

Use medium heat, flip when bubbles form and edges are firm.

Ingredients: Whole grain brown rice flour, white rice flour, whole grain millet flour, whole grain sorghum flour, corn starch, turbinado sugar, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), cream of tarter, pea fiber, sea salt, xanthan gum, sodium bicarbonate.

GF Waffle and Pancake Mix (NP)
RECIPES USING THIS MIX
Low GI Pumpkin Bread
Low GI Banana Bread