Mix the ingredients with a spoon or whisk. Let the batter sit for a few minutes. Spray the waffle iron with cooking oil for each waffle. Use the high setting on the waffle iron and longer baking times. Bake until the waffle has browned and steam has slowed.
Use medium heat, flip when bubbles have formed, and the edges are firm .
Ingredients: Whole wheat flour, corn meal, white rice flour, whole grain flours (rye, oat, flax, sorghum, millet, teff, buckwheat, brown rice) malted barley, corn starch, evaporated cane juice, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate), sea salt, sodium bicarbonate.