Easy Gluten Free Pizza
A panini press can be used to make fresh gluten free pizza crust using Petley Grain pizza crust mix. The dough is mixed in a bowl then placed in the refrigerator for 4 hours (keep in the refrigerator up to 1 week). The dough is flattened to as thin as 1/16 inch and baked in the press in a single step to make the crust. After toppings are added the pizza can be heated under a broiler or folded and returned to the press for a double crust pizza.