This natural gluten free mix makes light pancakes that you would never know are gluten free. The waffles are also crisp and delicious. The mix is made with more than 50% whole grain flour. Pea fiber is included in the mix to achieve a balance of fiber.
Easy Gluten Free Pizza
A panini press can be used to make fresh gluten free pizza crust using Petley Grain pizza crust mix. The dough is mixed in a bowl then placed in the refrigerator for 4 hours (keep in the refrigerator up to 1 week). The dough is flattened to as thin as 1/16 inch and baked in the press in a single step to make the crust. After toppings are added the pizza can be heated under a broiler or folded and returned to the press for a double crust pizza.